Deli Muru chutney and sauces

By Made in Mourne




Deli MURU was the brainchild of Kay Armstrong, a dedicated foodie and traveller, who has been cooking and baking for 25 years. Deli MURU is the fruits of his passion, creating a mouth watering selection of homemade chutney’s, preserves and jams for the discerning palette with flavours fro around the world.

Muru Chutney Selection:

Moroccan Prune Chutney, Curried Rhubarb Chutney, Fig Chutney, Pear, Mango and Ale Chutney, Gin Plum Chutney & Cherry, Tomato and Chilli Chutney.


Additional information


Cherry Tomato & Chilli Chutney, Curried Rhubarb Chutney, Fig Chutney, Gin Plum Chutney, Peak Mango & Ale Chutney, Raspberry Juniper Jam, Spiced Apricot Chutney, Sweet Red Pepper & Chilli Sauce, Three Fruit Maramalade